I'm a freelance journalist based in Atlanta.
I love a good story. I've reported on the flower industry in Colombia, a Supreme Court case on hotel guests' privacy, and behind the scenes of a culinary school's restaurant kitchen.I've written since I was 16.
After graduating from the University of Georgia, I lived in France, where I taught English to high school students and perfected my French. It was in my cozy kitchen (that lacked an oven) where I learned how to cook crepes and binge on baguettes.
My reporting interests include food, transportation, business, and culture.
Want to hire me for writing or editing? Talk to me about brie? Contact me at email@example.com.